IMPRESS project in action: Co-creating the future of food with sustainable spreads
On this Sustainable Gastronomy Day, the Horizon Europe-funded IMPRESS project celebrates a milestone in food innovation: the successful co-creation of sustainable spreads made from underutilised freshwater and marine ingredients. Led by the Institute of Food Technology in Novi Sad (FINS), this initiative showcases how consumer insights, science, collaboration, and creativity can come together to